Juvenile Services Education Program (JSEP) Menus and Nutrition

Nutrition Information and Policies

The Department of Juvenile Services' Food and Nutritional Services team assist in learning about nutrition through various traditions such as posters, monthly food menu choices, and other fun activities. We incorporate menu selections and food choices into holidays, celebrations, and special occasions, such as National School Breakfast Week, National School Lunch Week, and National Nutrition Month. Each month, the program focuses on a Food of the Month to serve in the department's residential facility cafeterias. The purpose of the Food of the Month promotion is to highlight the nutritional benefits of healthy eating, wellness, and making health conscious food choices in an adolescent's diet. This food item is chosen based on consideration of the diverse ethnicities, cultures, and the correlation to the traditions of various backgrounds.

Learn more about the Maryland State Department of Education's School Breakfast Program (SBP) and check out the SBP Fact Sheet from USDA, which provides an overview of the program, eligibility details, nutrition requirements, and other information.

Maryland's Summer Food Service Program (SFSP) provides nutritious meals and snacks to low-income children (ages 18 and under) during June, July, and August when school is not in session. For more information visit the Maryland Public Schools website to find a site near you.

Food of the Month

March is National Nutrition Month!
Featured Food of the Month: Broccoli

broccoli

In honor of National Nutrition Month, we pay homage to one of the most popular vegetables in the United States: broccoli. Broccoli is part of the cruciferous vegetable family along with cauliflower, kale, Brussels sprouts, and cabbage. These fun little tree-looking vegetables are nutritional dynamos! Broccoli is a prime example of the saying “a little goes a long way.” A ½ cup serving provides a little of almost every nutrient needed including vitamin C, iron, folate, potassium, and vitamin K1. Other compounds in broccoli are linked to reduced cancer risk, lower cholesterol, and improved eye health. Try steamed broccoli on top of a cheesy baked potato, raw dipped in your favorite dressing, or even roasted on top of pizza! However, you choose to eat it, your body will thank you.