Juvenile Services Education Program (JSEP) Menus and Nutrition

Nutri​tion Information and Policies

The Department of Juvenile Services' Food and Nutritional Services team assist in learning about nutrition through various traditions such as posters, monthly food menu choices, and ot​her fun activities. We incorporate menu selections and food choices into holida​ys, celebrations, and special occasions, such as National School Breakfast Week, National School Lunch Week, and National Nutrition Month. Each mon​th, the program focuses​ on a Food of the Month to serve in the department's residential facility cafeterias. The purpose of the Food of the Month promotion is to highlight the nutritional benefits of healthy eating, wellness, and making health conscious food choices in an adolescent's diet. This food item is chosen based on consideration of the diverse ethnicities, cultures, and the correlation to the traditions of various backgrounds.

Learn more about the Maryland State Department of Education's School Breakfast Program (SBP) and check out the ​SBP Fact Sheet from USDA, which provides an overview of the program, eligibility details, nutrition requirements, and other information.​

Maryland's Summer Food Service Program (SFSP) provides nutritious meals and snacks to low-income children (ages 18 and under) during June, July, and August when​ school is not in session. For more information visit the Maryland Public Schools website to find a site near you.​​​​

Food of the Month 

May's Food of the Month: Strawberries

group of strawberries ​

The Dietary Guidelines and MyPlate promote choosing brightly colored green, red, yellow, and orange fruits and vegetables. Eat a rainbow of fruits and vegetables to get the nutrients your body needs. Strawberries are a delicious way to consume more red produce. With a 91% water content, strawberries are a refreshing and hydrating treat. These bright, juicy berries are loaded with heart- healthy antioxidants along with vitamin C, manganese, folate, and potassium. Add some sliced strawberries to your morning cereal or grab a handful for a light snack. Eating the color red has never been so easy or delicious!

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Resources:

Menu for the week of May 3 – May 9, 2026

Download a copy of the menu of the week

Department of Juvenile Services Menu May 3 2026

Notes: Milk served will be flavored or unflavored fat-free or 1% white. ​Fruit juices served will be 1​00% juice.​​​

Menu for the week of May 10 – May 16, 2026

Download a copy of the menu of the week

Department of Juvenile Services Menu May 10 2026

Notes: Milk served will be flavored or unflavored fat-free or 1% white. ​Fruit juices served will be 1​00% juice.​​​

Menu for the week of May 17 – May 23, 2026

Download a copy of the menu of the week

Department of Juvenile Services Menu May 17 2026

Notes: Milk served will be flavored or unflavored fat-free or 1% white. ​Fruit juices served will be 1​00% juice.​​​

Menu for the week of May 24 – May 30, 2026

Download a copy of the menu of the week

Department of Juvenile Services Menu May 23 2026

Notes: Milk served will be flavored or unflavored fat-free or 1% white. ​Fruit juices served will be 1​00% juice.​​​

Menu for the week of May 31 – June 6, 2026

Download a copy of the menu of the week

Department of Juvenile Services Menu May 31 2026

Notes: Milk served will be flavored or unflavored fat-free or 1% white. ​Fruit juices served will be 1​00% juice.​​​

Menu for the week of April 26 – May 2, 2026

Download a copy of the menu of the week

Department of Juvenile Services Menu May 2 2026

Notes: Milk served will be flavored or unflavored fat-free or 1% white. ​Fruit juices served will be 1​00% juice.​​​

Nutrition Information and Policies