The Department of Juvenile Services' Food and Nutritional Services team assist in learning about nutrition through various traditions such as posters, monthly food menu choices, and other fun activities. We incorporate menu selections and food choices into holidays, celebrations, and special occasions, such as National School Breakfast Week, National School Lunch Week, and National Nutrition Month. Each month, the program focuses on a Food of the Month to serve in the department's residential facility cafeterias. The purpose of the Food of the Month promotion is to highlight the nutritional benefits of healthy eating, wellness, and making health conscious food choices in an adolescent's diet. This food item is chosen based on consideration of the diverse ethnicities, cultures, and the correlation to the traditions of various backgrounds.
Learn more about the
Maryland State Department of Education's School Breakfast Program (SBP) and check out the SBP Fact Sheet from USDA, which provides an overview of the program, eligibility details, nutrition requirements, and other information.
Maryland's Summer Food Service Program (SFSP) provides nutritious meals and snacks to low-income children (ages 18 and under) during June, July, and August when school is not in session. For more information visit the Maryland Public Schools website to find a site near you.
June's Food of the Month is Milk!
June is National Dairy Month! Milk is a staple in many of America’s favorite foods: cheese, yogurt, cream, butter, ice cream...but did you know that dairy products are loaded with important nutrients, including: calcium, potassium, protein, and Vitamin A. The Dietary Guidelines for Americans recommends including fat-free or low-fat dairy products as part of a healthy eating pattern. A diet that includes low fat or fat free dairy products may help to better manage your weight, reduce your risk for high blood pressure, osteoporosis and certain cancers. Whether it is milk poured on breakfast cereal or as cheese on a sandwich, dairy is versatile and can be enjoyed not just in June, but all year long.
Resources:
Menu for the week of June 1 – June 7, 2025
Download a copy of the menu of the week
Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.
Menu for the week of June 8 – June 14, 2025
Download a copy of the menu of the week
Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.
Menu for the week of June 15 – June 21, 2025
Download a copy of the menu of the week
Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.
Menu for the week of June 22 – June 28, 2025
Download a copy of the menu of the week
Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.
Menu for the week of June 29 – July 5, 2025
Download a copy of the menu of the week
Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.
Menu for the week of July 6 – July 12, 2025
Download a copy of the menu of the week
Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.
Menu for the week of July 13 – July 19, 2025
Download a copy of the menu of the week
Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.