The Department of Juvenile Services' Food and Nutritional Services team assist in learning about nutrition through various traditions such as posters, monthly food menu choices, and other fun activities. We incorporate menu selections and food choices into holidays, celebrations, and special occasions, such as National School Breakfast Week, National School Lunch Week, and National Nutrition Month. Each month, the program focus on a Food of the Month to serve in the department's residential facility cafeterias. The purpose of the Food of the Month promotion is to highlight the nutritional benefits of healthy eating, wellness, and making health conscious food choices in an adolescent's diet. This food item is chosen based on consideration of the diverse ethnicities, cultures, and the correlation to the traditions of various backgrounds.

Maryland's Summer Food Service Program (SFSP) provides nutritious meals and snacks to low-income children (ages 18 and under) during June, July, and August when school is not in session. For more information visit the Maryland Public Schools website to find a site near you.

June's Food of the Month is Milk!

dairy

June is National Dairy Month! Milk is a staple in many of America’s favorite foods: cheese, yogurt, cream, butter, ice cream…but did you know that dairy products are loaded with important nutrients, including: calcium, potassium, protein, and Vitamin A. The Dietary Guidelines for Americans recommends including fat-free or low-fat dairy products as part of a healthy eating pattern. A diet that includes low fat or fat free dairy products may help to better manage your weight, reduce your risk for high blood pressure, osteoporosis and certain cancers. Whether it is milk poured on breakfast cereal or as cheese on a sandwich, dairy is versatile and can be enjoyed not just in June, but all year long.