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Menu

Food of the Month ​

Each month, Department of Juvenile Services Director of Food and Nutrition Patricia Faught and her staff develop a Food of the Month theme for Juvenile Services food managers in the facility cafeterias. The purpose of the Food of the Month is to promote nutrition within department youths' diet. This food item is chosen based on consideration of and correlation to the traditions of different ethnic Heritage Months.

May Food of the Month - Strawberries

Strawberries 

The new Dietary Guidelines and My Plate promotes choosing the brightly colored fruits and vegetables. Choose red color fruits such as strawberries which are high in vitamin C, antioxidants, and flavonoids, the nutrients which keep the heart, skin, hair, and bones healthy. So take full advantage of this seasonal fruit in the month of May.

Learn more:

Resources:

Menu for the week of April 28, 2019 – May 4, 2019

Download a copy of the menu of the week

Department of Juvenile Services Menu April 28 2019
Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.

Menu for the week of May 5, 2019 – May 11, 2019

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Department of Juvenile Services Menu May 5 2019
Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.

Menu for the week of May 12, 2019 – May 18, 2019

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Department of Juvenile Services Menu May 12 2019

Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.

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Menu for the week of May 19, 2019 – May 25, 2019

Download a copy of the menu of the week

Department of Juvenile Services Menu May 19 2019

Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.​​​​​​​

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Menu for the week of May 26, 2018 – June 1, 2019

Download a copy of the menu of the week

Department of Juvenile Services Menu May 26 2019

Notes: Milk served will be flavored or unflavored fat-free or 1% white. Condiments served at breakfast and lunch will be fat-free or low fat. Fruit juices served will be 100% juice.